Why Combining Natural Ingredients Is the Future of Gut Wellness
Written by Dr. Brandon Rieders, Gastroenterologist
Gut health is complex, and addressing digestive issues often requires a multifactorial approach. Instead of relying on a single ingredient or remedy, combining natural ingredients with proven efficacy can provide more comprehensive benefits for gut health, both in the short term and the long term.
The Benefits of a Combined Approach
Combining digestive enzymes with anti-inflammatory herbs resulted in significant improvements in symptoms like bloating, gas, and indigestion, according to clinical trials. This multifactorial approach allows individuals to address multiple aspects of gut health, from digestion and inflammation to stress and gut lining protection.
Happitum™ takes this approach by combining digestive enzymes with anti-inflammatory and mucilaginous herbs like curcumin, marshmallow root, and slippery elm. By targeting different aspects of gut health, Happitum™ offers a comprehensive solution for individuals dealing with a range of digestive issues.
Happitum™: The Future of Gut Wellness
Happitum™ is designed to be a natural, drug-free solution for gut health. By combining clinically proven ingredients that address multiple facets of digestion, Happitum™ provides relief without the risks or side effects associated with pharmaceutical options. This innovative approach to gut health ensures that you can enjoy better digestion, reduced bloating, and a healthier gut in both the short term and the long term.
About the Author
Dr. Brandon Rieders is a board-certified Gastroenterologist, practicing in Long Island, NY. He specializes in treating conditions such as irritable bowel syndrome (IBS), GERD, and other gut-related disorders. Dr. Rieders is committed to utilizing both evidence-based medicine and natural remedies to help his patients achieve optimal gut health.
Citations
Walker, A. F., Middleton, R. W., Petrowicz, O., & Morley, C. M. (2001). A double-blind, placebo-controlled trial of a herbal preparation for functional dyspepsia and the irritable bowel syndrome: A feasibility study. Nutrition Journal, 12(1), 43-49.